LA PERCEPTION DE LA QUALITÉ DES PRODUITS MARAÎCHERS DE L’UNIVERSITÉ OMAR BONGO AU GABON. Annals of the University of Bucharest. Geography Series, [S. l.], v. 73, n. 1, 2024. DOI: 10.5719/aub-g/73.1/2. Disponível em: https://journals.unibuc.ro/index.php/aub-geography/article/view/691. Acesso em: 13 mar. 2025.