(1)
Effect of Partially Substitution of Rice Bran and Soybean Protein Concentrates on Chemical, Nutritional and Organoleptic Properties of Kapreeta Tuna-Like Fish (Scombromorous Spp.) Surimi.
RBL 2024,
27 (3).
https://doi.org/10.25083/rbl/27.3/3475.3486.