Effect of Partially Substitution of Rice bran and Soybean Protein Concentrates on Chemical, Nutritional and Organoleptic Properties of Kapreeta tuna-like fish (Scombromorous Spp.) Surimi. (2024).
Romanian Biotechnological Letters,
27(3).
https://doi.org/10.25083/rbl/27.3/3475.3486