Fennel and turmeric powders’ effectiveness as natural preservatives in beef burgers. Romanian Biotechnological Letters, [S. l.], v. 27, n. 1, 2024. DOI: 10.25083/rbl/27.1/3184-3190. Disponível em: https://journals.unibuc.ro/index.php/rbl/article/view/362. Acesso em: 31 may. 2025.