Quality characteristics of biscuits supplemented with mango kernel and sugar beet molasses ingredients. Romanian Biotechnological Letters, [S. l.], v. 27, n. 1, 2024. DOI: 10.25083/rbl/27.1/3191-3199. Disponível em: https://journals.unibuc.ro/index.php/rbl/article/view/363. Acesso em: 1 jun. 2025.