Quality characteristics of biscuits supplemented with mango kernel and sugar beet molasses ingredients.
Romanian Biotechnological Letters,
[S. l.], v. 27, n. 1, 2024. DOI:
10.25083/rbl/27.1/3191-3199. DisponÃvel em:
https://journals.unibuc.ro/index.php/rbl/article/view/363. Acesso em: 13 may. 2025.