Physicochemical, cooking and sensory properties of Mackerel fish burger fortified with globe artichoke Cynara scolymus L. Romanian Biotechnological Letters, [S. l.], v. 27, n. 2, 2024. DOI: 10.25083/rbl/27.2/3379.3388. Disponível em: https://journals.unibuc.ro/index.php/rbl/article/view/387. Acesso em: 1 jun. 2025.