Influence of using low voltage electrostatic field during freezing and thawing processes on beef quality.
Romanian Biotechnological Letters,
[S. l.], v. 27, n. 2, 2024. DOI:
10.25083/rbl/27.2/3443.3452. DisponÃvel em:
https://journals.unibuc.ro/index.php/rbl/article/view/409. Acesso em: 13 may. 2025.