Effect of Partially Substitution of Rice bran and Soybean Protein Concentrates on Chemical, Nutritional and Organoleptic Properties of Kapreeta tuna-like fish (Scombromorous Spp.) Surimi. Romanian Biotechnological Letters, [S. l.], v. 27, n. 3, 2024. DOI: 10.25083/rbl/27.3/3475.3486. Disponível em: https://journals.unibuc.ro/index.php/rbl/article/view/416. Acesso em: 31 may. 2025.