Effect of Partially Substitution of Rice bran and Soybean Protein Concentrates on Chemical, Nutritional and Organoleptic Properties of Kapreeta tuna-like fish (Scombromorous Spp.) Surimi.
Romanian Biotechnological Letters,
[S. l.], v. 27, n. 3, 2024. DOI:
10.25083/rbl/27.3/3475.3486. DisponÃvel em:
https://journals.unibuc.ro/index.php/rbl/article/view/416. Acesso em: 13 may. 2025.