Effect of ascorbic acid and tri-sodium phosphate treatment at different packaging conditions on cold storage Bagrus bayad fish quality. Romanian Biotechnological Letters, [S. l.], v. 27, n. 3, 2024. DOI: 10.25083/rbl/27.3/3487.3497. Disponível em: https://journals.unibuc.ro/index.php/rbl/article/view/417. Acesso em: 11 apr. 2025.