The use of mushrooms as source of protein in market products. Romanian Biotechnological Letters, [S. l.], v. 27, n. 4, 2024. DOI: 10.25083/rbl/27.4/3575.3582. Disponível em: https://journals.unibuc.ro/index.php/rbl/article/view/451. Acesso em: 31 may. 2025.