Extending of Shelf Life of Mushroom and Asparagus using Rice bran Protein edible coating. Romanian Biotechnological Letters, [S. l.], v. 27, n. 4, 2024. DOI: 10.25083/rbl/27.4/3604.3616. Disponível em: https://journals.unibuc.ro/index.php/rbl/article/view/454. Acesso em: 14 apr. 2025.