Microbiological and nutritional quality of banku a fermented maize and cassava-based food consumed in West Africa. Romanian Biotechnological Letters, [S. l.], v. 28, n. 4, 2024. DOI: 10.25083/rbl/28.4/4040.4048. Disponível em: https://journals.unibuc.ro/index.php/rbl/article/view/532. Acesso em: 13 may. 2025.