“Effect of Partially Substitution of Rice bran and Soybean Protein Concentrates on Chemical, Nutritional and Organoleptic Properties of Kapreeta tuna-like fish (Scombromorous Spp.) Surimi”, RBL, vol. 27, no. 3, Jun. 2024, doi: 10.25083/rbl/27.3/3475.3486.