“Effect of Partially Substitution of Rice Bran and Soybean Protein Concentrates on Chemical, Nutritional and Organoleptic Properties of Kapreeta Tuna-Like Fish (Scombromorous Spp.) Surimi”.
Romanian Biotechnological Letters, vol. 27, no. 3, June 2024,
https://doi.org/10.25083/rbl/27.3/3475.3486.