Effect of Partially Substitution of Rice bran and Soybean Protein Concentrates on Chemical, Nutritional and Organoleptic Properties of Kapreeta tuna-like fish (Scombromorous Spp.) Surimi. RBL [Internet]. 2024 Jun. 3 [cited 2025 May 6];27(3). Available from: https://journals.unibuc.ro/index.php/rbl/article/view/416