Effect of Partially Substitution of Rice bran and Soybean Protein Concentrates on Chemical, Nutritional and Organoleptic Properties of Kapreeta tuna-like fish (Scombromorous Spp.) Surimi. RBL [Internet]. 3 iunie 2024 [citat 5 decembrie 2025];27(3). Disponibil la: https://journals.unibuc.ro/index.php/rbl/article/view/416