THE UNCOMFORTABLE KUHN. A REVOLUTIONARY READING OF DISBELONGING: TO WHAT DOMAIN SHOULD WE LEAVE THE KUHNIAN INHERITANCE?

K. BRADY WRAY, 2021, Kuhn’s Intellectual Path. Charting “The Structure of Scientific Revolutions”, Cambridge, Cambridge University Press, ISBN-10: 1316512177, ISBN-13: 978-1316512173

Autori

  • Oana ȘERBAN University of Bucharest, Faculty of Philosophy Autor

DOI:

https://doi.org/10.62229/aubpslxxii/2_23/6

Rezumat

About Kuhn we have already read, in 60 years since the release of the Structure of Scientific Revolutions, critiques portraying him as a transgressor, a visionary, a reformist of the history and philosophy of science. But to achieve all this capital of notoriety and to raise a tradition by itself – for which many turned the partisanship for his convictions into a title of nobility, becoming “Kuhnians” – having a touch of genius is not enough: one’s education is as important as one’s innate talent. Understanding Kuhn’s Intellectual Path is not only a curiosity, but also an exotic epistemic travel to different philosophical openings of his education, which influenced – contingently or decisively – his unique theory on the change of paradigms in the history of science. K. Brad Wray offers us intriguing insights on Kuhn’s intellectual becoming in one of his recent volumes published by Cambridge University Press (2021).

Biografie autor

  • Oana ȘERBAN, University of Bucharest, Faculty of Philosophy

    University of Bucharest, Faculty of Philosophy & CCIIF – The Research Center for
    the History and Circulation of Philosophical Ideas

AUBF_72_2_23_6

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Publicat

2024-10-04

Cum cităm

THE UNCOMFORTABLE KUHN. A REVOLUTIONARY READING OF DISBELONGING: TO WHAT DOMAIN SHOULD WE LEAVE THE KUHNIAN INHERITANCE? K. BRADY WRAY, 2021, Kuhn’s Intellectual Path. Charting “The Structure of Scientific Revolutions”, Cambridge, Cambridge University Press, ISBN-10: 1316512177, ISBN-13: 978-1316512173. (2024). Analele Universității București.Filosofie, 72(2). https://doi.org/10.62229/aubpslxxii/2_23/6